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#RECIPESONTHEROAD
What is Recipes on the Road?
Recipes on the Road is an international cookbook made up of a total of 14 recipes, created especially for drivers. The cookbook considers the culinary preferences of drivers of different nationalities, their practical needs while on the road and the utensils they have in their trucks for cooking.
Renowned chef Cándido Morales had the task of designing the cookbook with healthy and well-balanced recipes that can be made easily during breaks on the road.
The recipes are available in a downloadable file and video format.
Our Recipes on the Road:
Fresh chickpea and shrimp salad
Vegetable and citrus couscous
Beef and potato goulash
Golden cod with black olive, onion, and tomato salsa
Pork and artichoke rice
Sauté of broad beans (or peas), sausage, morcilla, serrano ham and basil
Bean stew with clams and cuttlefish
Chicken with almonds, prunes, and spices
Rice with vegetables, king prawns and cod
Garlic soup with poached egg and green asparagus
Pork and potato stew with mint
Lamb harira with spices and dates
Ciorba de fasole cu afumatura
Borscht with lime sour cream, croutons and spring onions
Our heroes
Rafael Martinez
Truck driver, owner of a transport company and big cooking fan, as he shows on his Instagram account @cocinaconrafael.
María Dolores Jiménez
Truck driver for the past 7 years. An all-terrain mother, she loves travelling alone on her routes, enjoying sunsets in new places. Being a mother of a large family has made her an expert in cooking healthy recipes and she was a finalist in the 11th Master Chef Spain!
Jose Ramón Martínez
Truck driver for the past 20 years. Big fan of cooking since childhood, thanks to his mother. He loves making traditional dishes that are also quick and simple to prepare for his journeys in the truck.
Cándido Morales
Renowned chef, finalist of Le Cordon Bleu’s Haute Cuisine Awards and collaborator with the Celler de Can Roca (3 Michelin stars), El Bohío (1 Michelin star) and Andreu Genestra’s restaurant (1 Michelin star).
