RECIPES EN ROUTE 13:
Ciorba de fasole cu afumătură
Ciorba de fasole cu afumătură
INGREDIENTS – 1-2 people
- 6 tbsp of cooked haricot beans
- 150 g of smoked pork ribs
- 150 g of smoked bacon
- 100 g of tocino (salted pork fat)
- 1 onion
- 2 bay leaves
- 1 glass of white wine
- 1 carrot
- 50 g celery
- 3 tbsp tomate frito sauce
- 2 tbsp flour
- Olive oil
- Salt and pepper
- Parsley and tarragon
- 2 tbsp smoked De La Vera paprika
- Water
STEPS TO FOLLOW:
For the sofrito:
In a pan, brown the pork fat and bacon with a splash of olive oil. Add the ribs and lightly fry for 5 mins. Add the sliced onions, chopped carrot, bay leaf and chopped celery.
Lightly fry:
Lightly fry for 5-10 mins. Add the smoked paprika and flour. Continue to lightly fry and add the white wine. Once evaporated, add the tomate frito sauce and then cover with water. Leave to cook until the ribs are tender.
Final steps:
Once ready, add the beans, leave to cook for 5 mins, then add the chopped parsley and tarragon. Season to taste and the soup’s ready.
