RECIPES EN ROUTE 13: Ciorba de fasole cu afumătură

Ciorba de fasole cu afumătură

INGREDIENTS – 1-2 people

Sopa:

6 tbsp of cooked haricot beans
150 g of smoked pork ribs
150 g of smoked bacon
100 g of tocino (salted pork fat)
1 onion
2 bay leaves
1 glass of white wine
1 carrot
50 g celery
º
3 tbsp tomate frito sauce
2 tbsp flour
Olive oil
Salt and pepper
Parsley and tarragon
2 tbsp smoked De La Vera paprika
Water

STEPS TO FOLLOW:

For the sofrito:

In a pan, brown the pork fat and bacon with a splash of olive oil. Add the ribs and lightly fry for 5 mins. Add the sliced onions, chopped carrot, bay leaf and chopped celery.

Lightly fry:

Lightly fry for 5-10 mins. Add the smoked paprika and flour. Continue to lightly fry and add the white wine. Once evaporated, add the tomate frito sauce and then cover with water. Leave to cook until the ribs are tender.

Final steps:

Once ready, add the beans, leave to cook for 5 mins, then add the chopped parsley and tarragon. Season to taste and the soup’s ready.

If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.

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