RECIPES EN ROUTE 12: Lamb harira with spices and dates

Lamb harira with spices and dates

INGREDIENTS (1 person)

100 g stewing lamb
A few coriander leaves
40 g cooked chickpeas
20 g cooked lentils
220 g thick noodles
1/2 ripe tomato
2 tbsp fried tomato sauce
1 stick of celery
1/2 red onion
1 garlic clove
1/2 carrot
600-800ml approx. of chicken or beef stock
6 dates
2 tbsp raisins
1 teaspoon turmeric, cinnamon, ras el hanout, ground ginger, nutmeg
1tbsp chopped parsley
6 saffron strands
Olive oil, salt and black pepper

STEPS TO FOLLOW:

Prepare the ingredients:

Season the meat. Chop the onion, carrot and celery. In a mortar, grind the spices with the garlic.

Sofrito:

Gently fry the meat in a pan with a good splash of olive oil. Remove the meat, add the chopped vegetables and gently fry for about 5 mins. Add the meat again, along with the spice mix and garlic from the mortar. Lightly fry for 1 min. Add the chopped tomato, gently fry for 1 min, then add the fired tomato sauce. Add the stock and leave to cook with the lid on for around 25 mins. When the meat starts to become tender, add the lentils, chickpeas, parsley, coriander, saffron, chopped dates and raisins.

Noodles:

Now add the noodles and wait for them to cook, season to taste and it’s ready to eat.

If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.

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