Vegatable couscous:
Heat the water with salt, black pepper, and curry powder, without bringing to the boil. Once it is hot, pour the couscous on top, cover it, and leave it for 5 minutes. After that time, remove it with a fork. Now chop the vegetables. Mix them with the couscous, orange juice, lemon juice, and the chopped mint.
Take it off the heat and set to one side.
Chop the spring onion and cucumber.
Mix all the ingredients in a container and set aside.
Marinate the chicken breast with the spices, salt and pepper, and lemon juice.
Brown it on the grill. Now, serve the couscous, put the chicken breast on the side and the yoghurt sauce on the top.
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