INGREDIENTS (1 person)
Salad:
- 200g cooked chickpeas
- 1/4 red pepper
- 1/4 green pepper
- 1/2 cucumber
- 1/2 avocado
- 2 spoonfuls of green olives
- 50g of feta cheese
- 1 tablespoon of dill
- Spoonful of salt, black pepper and oregano
Salad:
Chop all the ingredients. Drain the chickpeas, and
and mix. Season with salt, black pepper and oregano.
Mix everything together in a bowl or other container until you get a homogeneous and creamy sauce.
Season the salad with the vinaigrette to our taste, if you like a lot of seasoning, add all the vinaigrette and if not, keep
what is left over for another time. It keeps very well in the fridge.
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