RECIPES EN ROUTE 09: Rice with vegetables, king prawns and cod

Rice with vegetables king prawns and cod

INGREDIENTS (1 person)

Salad

100g bomba rice
30g crumbled, desalted salt cod
3-4 green beans
1 handful of peas
1 artichoke
1/2 carrot
3 skinless king prawns
1 piece of courgette
1 piece of broccoli
Olive oil
Salt
Salmorreta (recipe in the method for rice with pork and artichokes)
Approx. 300ml of vegetable stock or, failing that, water
Food colouring
A little chopped parsley

STEPS TO FOLLOW:

Sofrito:

Chop the vegetables into medium-to-small pieces. Begin softening the carrot and artichokes in a glug of olive oil. Add the green beans, courgette and broccoli. Continue to soften for 10-15 mins. Now add the cod and salmorreta, fry lightly and add the stock and/or water.

Simmer:

When it begins to boil, lower the heat and leave to simmer for approx. 10 mins.

Add the rice:

Now add the rice and let it cook for about 16 mins. Add a little colouring, salt to taste and add chopped parsley. After the 16 mins, turn off the heat, add the king prawns, cover and leave to rest for 5 mins. The rice is ready.

If you want to make this recipe for more people, simply double the quantity, depending on how many people it is for.

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