Through Bread Month activities in its cafeterias, revenue from the sale of bread in our Service Areas and voluntary work in the soup kitchen
We at Andamur have a commitment to society and we are doing our bit to help create a better world for everyone.
This is why, for the fifth year running, Andamur is collaborating with the Fundación Jesús Abandonado during Bread Month.
This partnership consists of paying for all the bread that is consumed in the foundation’s cafeterias for a whole month. We are footing the bill for the bread consumed during the month of April, which coincides with the anniversary of Andamur El Límite opening on 14th April.
What’s more, since last year we have already taken it a step further and all proceeds from our bread sales in our Service Areas for one month have also been donated to the Fundación Jesús Abandonado. This year, it was during the month of September, so we presented their Chairman, Mr José Manuel Martínez Tomás, with the sales proceeds. With this small gesture, we want to increase our commitment to society and to the foundation.
We have also been able to resume our voluntary work in its soup kitchen following the pandemic. Some of our team members have worked out of one of the soup kitchens at the Fundación Jesús Abandonado to experience this important social initiative that is being carried out first-hand, helping them to understand the reality of people who need the foundation’s help.
With these types of actions, Andamur is demonstrating its commitment to organisations such as the Fundación Jesús Abandonado that contribute to social causes and stand up for social welfare.
This action forms part of our CSR Plan where #WeCareForWhatMatters, within the context of Social Commitment, and where we show our commitment to the social groups and areas that most need our support.
Accessing healthy meal options is not always easy for hauliers. Andamur are aware of this, so as part of our #WatchYourDietOnTheRoad campaign, we are launching the initiative “Recipes on the Road“.
This is a cookbook with recipe ideas from various different countries provided by hauliers of different nationalities, sharing the type of food that they miss while on the road, the most practical recipes that they can cook at their stops, and the cooking utensils that they have in their cabs.
The renowned chef Cándido Morales, finalist of the Le Cordon Bleu Haute Cuisine Award and collaborator at Celler de Can Roca (3 Michelin stars), El Bohío (1 Michelin star), and at Andreu Genestra’s restaurant (1 Michelin star), has compiled all these contributions into this recipe book that offers a series of healthy and balanced recipes that can be easily prepared on the roads.
In our website www.andamur.com/watchyourdietontheroad you can find each of the recipes in a downloadable video file format. Each of these videos features our chef, Cándido Morales, and several special guests, beginning with Rafael Martínez, a haulier by profession, and a lover of cooking, as is clear from his Instagram account @cocinaconrafael.
This initiative forms part of our CSR plan #WeCareForWhatMatters, within the axis ‘Care for the driver and transport company’, through which we are committed to improving the daily life of hauliers and companies in the sector.
